Welcome to Porc.Wales
The home for Wales' specialist farmers, artisan producers and master butchers of pork.
In Wales, we do things differently. Our farms are small scale and specialised. They're steeped in tradition which dates back hundreds of years and passed on from generation to generation of farmer. Our landscape is rich and strong in its identity. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.
Pork is versatile, quick to cook and, above all, delicious. Of course there’s the traditional roast which is a firm favourite but from there you can explore a wide range of cuts and methods of cooking.
From spare ribs to steaks, and loin to leg, find out about the different pork cuts available and how best to cook them.
Here you can read the stories of Wales’ specialist farmers, artisan butchers and creative chefs who rear, sell and serve pork from Wales.