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In the Kitchen

We are Sam and Shauna from Hang Fire Smokehouse, a southern American style barbecue pop-up street food vendor and soon to be restaurant
My name is Angela, and I run my own cookery school, Llanerch Vineyard in Hensol.
I’m Michelle Evans from Pembrokeshire, and I run Slow Pig, a hot food van serving up slow roast pork.
My name is Larkin Cen, and since reaching the final in BBC’s Masterchef in 2013, I now run CEN at Celtic Manor
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