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At the Shops

My name is Rob and I have been in the butchery trade for the last 35 years.
When our family moved to west Wales seven years ago, we decided to buy pigs to rear for ourselves.
My name is Jason Fraser and I’m the butchering manager at Bodnant Welsh Foods.
I’m Andy, aged 49 from Yerbeston Gate Farm Shop. When we moved to Pembrokeshire in 2004, we had no farming experience.
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