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Celebrate UK Sausage Week with Porky Tails

Celebrate UK Sausage Week with our new Porky Tails recipe.

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How close is pork from your fork?

How close is pork from your fork? Find out and win a cooking masterclass and pork hamper.

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Recipe of the Day - Spicy pork burgers topped with cheesy nachos

This recipe offers a healthier twist on the classic burger in a bun.

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Recipe of the day - Smoky paprika baked pork chops

Pork chops are a great cut – lean, versatile and take only minutes to cook.

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Celebrate British Pie Week in style with these mini pork, sage, apple and cider pies

There’s something very British about a classic pork pie, reminiscent of both summer picnics and post-Christmas gatherings alike. Making your own is a lot simpler than you might imagine, and using a good-quality minced pork, seasoned well, will add a new dimension to this old favourite.

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Spoil your mum this Mothers Day - Roast loin of pork with oriental stuffing

Pork makes a great Sunday roast – but there is so much more you can do with a good loin joint!

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Try local pork for a delicious different dish this St David’s Day

Wales is lucky to have some of the world’s finest meat on the doorstep, according to top Welsh chef Luke Thomas. Luke, famed for becoming Britain’s youngest head chef when he was just 18, believes that consumers in Wales need to take advantage of the fantastic Welsh meat produced by local farmers.

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Delicious slow cooked pork shoulder in cider, apples and fennel

Slow-cooked pork makes a wonderful centrepiece for a traditional roast dinner. Taking your time when cooking will lead to tender and succulent meat and the most beautiful crispy crackling that is hard to resist.

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One-pot wonder - paprika pork pot

At this time of year, when it’s cold, wet and dark, it’s natural to want warming comfort food. This nutritious dish is the latest instalment to our healthy and hearty winter pork recipe series.

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Recipe of the Week: Skinny pork and mushroom risotto

How are those New Year’s resolutions going? Just because you are eating healthily, it doesn’t mean you can’t enjoy dishes that are full of flavour as well as being warm and comforting in the winter months

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Sunday roast at its best - Slow roasted pork shoulder with apples, ginger, treacle and allspice

Pork and apple is such a classic combination. Slow roasting the two together creates a mouth-watering feast which celebrates the pork as the star of the show.

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Pork, ginger and spring onion stir-fry

Stir-fries are perfect for those days when you want a tasty and filling meal - and you want it fast!

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Lean pork chops with pak choi and a black bean and plum sauce - perfect healthy start to 2016

Combine pak choi with lean pork chops and black bean sauce and you have a winning dinner; nutritious and hearty. Perfect if you’re starting the year on a bit of a health kick!

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Roast loin of pork with sloe gin and walnut stuffing

Turkey might be the traditional Christmas meat, but pork makes a refreshing change if you’re entertaining over the festive season. This roast loin of pork combines cranberries, sloe gin and walnuts in a dish that perfectly captures the essence of the Christmas season.

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Pork cutlets with chorizo and shallot crust by food blogger Kacie Morgan (The Rare Welsh Bit)

These pork cutlets with a chorizo and shallot crust are just the thing for a cold, winter’s evening. The chorizo is crisp and smoky and its juices taste delicious soaked into the pork. Serve with new potatoes, fresh greens and rich gravy for a hearty meal that the whole family will fall in love with.

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Bahamian Pork Tenderloin by food blogger Carol Adams (Corpulent Caper)

Here is blogger Carol Adams who writes Corpulent Caper with her husband Mark. Carol is half Bahamian and for this pork tenderloin recipe she decided to go back to her roots and create a recipe based on Bahamian ingredients.

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Welcome to Porc.Wales

Welcome to the Porc.Wales blog and to the new Porc.Wales website. Wales is famed for producing quality Welsh Lamb and Welsh Beef, but we shouldn’t let this overshadow the nation’s pork offering.

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