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Try local pork for a delicious different dish this St David’s Day

Wales is lucky to have some of the world’s finest meat on the doorstep, according to top Welsh chef Luke Thomas. Luke, famed for becoming Britain’s youngest head chef when he was just 18, believes that consumers in Wales need to take advantage of the fantastic Welsh meat produced by local farmers.

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Pork cutlets with chorizo and shallot crust by food blogger Kacie Morgan (The Rare Welsh Bit)

These pork cutlets with a chorizo and shallot crust are just the thing for a cold, winter’s evening. The chorizo is crisp and smoky and its juices taste delicious soaked into the pork. Serve with new potatoes, fresh greens and rich gravy for a hearty meal that the whole family will fall in love with.

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Bahamian Pork Tenderloin by food blogger Carol Adams (Corpulent Caper)

Here is blogger Carol Adams who writes Corpulent Caper with her husband Mark. Carol is half Bahamian and for this pork tenderloin recipe she decided to go back to her roots and create a recipe based on Bahamian ingredients.

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