There’s something very British about a classic pork pie, reminiscent of both summer picnics and post-Christmas gatherings alike. Making your own is a lot simpler than you might imagine, and using a good-quality minced pork, seasoned well, will add a new dimension to this old favourite.
Wales is lucky to have some of the world’s finest meat on the doorstep, according to top Welsh chef Luke Thomas. Luke, famed for becoming Britain’s youngest head chef when he was just 18, believes that consumers in Wales need to take advantage of the fantastic Welsh meat produced by local farmers.
Welcome to the Porc.Wales blog and to the new Porc.Wales website. Wales is famed for producing quality Welsh Lamb and Welsh Beef, but we shouldn’t let this overshadow the nation’s pork offering.