Piquant Pork Casserole


  • 450g (1lb) Lean pork cubes
  • 1 medium leek
  • 2 celery sticks
  • 1 garlic clove
  • 15ml (1 tbsp) tomato purée
  • 15ml (1 tbsp) Worcestershire sauce
  • 300ml orange juice
  • 15ml (1 tbsp) paprika
  • 15ml (1 tbsp) English mustard


  1. Pre-heat oven to 170°/Gas Mark 3
  2. Place 450g (1lb) lean pork cubes into an ovenproof casserole dish.
  3. Add 1 leek, sliced, 2 sticks celery, sliced, 1 clove garlic, crushed, 15ml (1tbsp) tomato purée, 15ml (1tbsp) Worcestershire sauce, 300ml (½pt) orange juice, 15ml (1tbsp) paprika and 15ml (1tbsp) English mustard.
  4. Mix well, cover and cook in a preheated oven for 1½-2 hours until tender.

Serving Suggestion:

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.