Spiced pork rocket kebabs with autumn fruits relish

Spiced Pork Rocket Kebabs with Autumn Fruits Relish

Makes: 6 skewers

Cooking time: About 30-40 minutes


  • 450g (1lb) Pork leg or shoulder steaks, cubed
  • 30ml (2tbsp) Olive oil
  • 15ml (1tbsp) Harissa paste
  • 4-6 Mini mixed coloured peppers, deseeded and cut into chunks
  • 1 Small courgette cut into wedges Wooden skewers, soaked in water for half an hour

Autumn Fruits Relish:

  • 5ml (1tsp) Oil
  • 1 Red onion, peeled and finely sliced
  • 1 Pear, peeled, cored and sliced
  • 30ml (2tbsp) Red cherry jam or similar red jam
  • 30ml (2tbsp) Water
  • 150g (5oz) Blackberries, fresh or frozen
  • Pinch chilli powder
  • Handful redcurrants - optional


  1. Mix together the olive oil and harissa paste. Add the cubes of meat and smear with paste mixture. Leave to marinate for 30 minutes covered and in the fridge.
  2. Thread the pork cubes and peppers onto wooden skewers.
  3. Place under a preheated grill and cook for 10-15 minutes until meat is cooked through and browned, turning occasionally.
  4. Make Autumn Fruits Relish:
  5. Heat oil in a small pan, add onion and cook slowly until softened. Add remaining ingredients and cook for a further 5-10minutes stirring.
  6. Serve Rocket Kebabs with jacket potatoes topped with butter and a large dollop of fruity relish and steamed corn on the cob.