A spicy red coconut curry

Spiced Red Coconut Curry

Serves: 2-4

Cooking time: About 10 minutes


  • 225g (8oz) Pork tenderloin fillet cut into thin slices
  • 5ml (1tsp) Oil
  • 30ml (2tbsp) Red thai curry paste
  • 200ml Can coconut milk
  • 10ml (2tsp) Soy sauce
  • 50g (2oz) Tender-stem broccoli
  • 2 Pak Choi bulbs, sliced
  • 4 Spring onions, sliced
  • 50g (2oz) Salted peanuts
  • 1 Lime, juice and rind removed and used
  • Fresh coriander leaves to serve


  1. Heat oil in a large non-stick saucepan/wok add the pork and brown. Add red Thai curry paste and stir well to coat the meat. Add the coconut milk and soy and simmer for 5-6 minutes until meat is tender.
  2. Add the broccoli and pak choi and cook for 1-2 minutes. Add the remaining ingredients and serve with rice noodles tossed together with finely chopped chillies, spring onions & lime rind.

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