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A burger made from pork from wales

Recipes

Pork is versatile, quick to cook and, above all, delicious. Of course there’s the traditional roast which
is a firm favourite but from there you can explore a wide range of cuts and methods of cooking.

Try our Pork Thai Broth, Pork & Apple Pie, our Pork Loin with Sloe Gin & Walnuts or, for something completely different,
try our Pork Risotto with Black Pudding.

Category: Loin

Serves: 4, Cooking time: about 1 hour
Serves: 2-4, Cooking time: about 10 minutes
Serves: 4-6, Cooking time: 30 minutes per 450g / ½kg (1lb) plus 30 mins (medium)*
Time: 35 mins, Serves: 3 – 4 people
Serves: 2, Cooking Time: Approximately 10 minutes
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