Pork is versatile, quick to cook and, above all, delicious.
Of course there’s the traditional roast which
is a firm favourite but from there you can explore a wide range of cuts and methods of cooking.
Try our Pork Thai Broth, Pork & Apple Pie, our Pork Loin with Sloe Gin & Walnuts or, for something completely different,
try our Pork Risotto with Black Pudding.