A burger made from pork from wales


Pork is versatile, quick to cook and, above all, delicious. Of course there’s the traditional roast which
is a firm favourite but from there you can explore a wide range of cuts and methods of cooking.

Try our Pork Thai Broth, Pork & Apple Pie, our Pork Loin with Sloe Gin & Walnuts or, for something completely different,
try our Pork Risotto with Black Pudding.

Category: Sunday Roasts

Serves: 4-6, Cooking time: 30 minutes per 450g / ½kg (1lb) plus 30 mins (medium)*
Serves: 4-6, Cooking time: about 3 hours
Serves: 6-8, Cooking time: about 30 minutes
Serves: 4-6, Cooking time: about 2 hours
Serves: 3 - 4, Cooking time: About 2 hours
Serves: 4, Cooking time: about 40 minutes
Time: 2 hours, Serves: 4 -6 people
Time: 2 hours, Serves: 4 – 6 people
Serves: 4, Marinating time: 2 hrs, Cooking Time: 16 mins
Serves: 2, Cooking Time: Approximately 10 minutes
​Serves: 4, Cooking Time: Approximately 2 hours