Welsh pork steak with creamy pepper and mushroom sauce

Pork Steaks with Creamy Pepper & Mushroom Sauce

Serves: 2

Cooking Time: Approximately 10 minutes


  • 2 lean pork loin steaks
  • 5ml (1tsp) mixed peppercorns, crushed
  • 15ml (1tbsp) oil
  • 1 clove garlic, crushed
  • 100g (4ozs) mixed mushrooms
  • 75ml (5tbsp) crème fraîche
  • 15ml (1tbsp) fresh basil, roughly torn
  • 15ml (1tbsp) fresh dill, roughly torn


  1. Crush peppercorns and coat the steaks.
  2. In a griddle or frying pan, heat and cook pork steaks for 2-4 minutes.
  3. Add garlic and mushrooms and cook for a further 4-5 minutes.
  4. Add to the pan crème fraîche, basil and dill.
  5. Heat gently for 1-2 minutes.

Serve with sautéed spinach and potatoes.