Since opening in June 2012, Chris and Colette Rogers have enjoyed a busy time at this popular family butchers in the heart of West Wales. Through hard work and a commitment to quality and customer service, Rogers & Son has already begun to earn an excellent reputation. This reputation has been recognised with the business being shortlisted for the prestigious award of National Butcher Shop of the Year, in 2012, 2013 and very recently again for the 2014 award, which will be announced this November in London.
Chris has a wealth of experience in the industry, previously working for 14 years at an award winning Pembrokeshire butchers. Chris’s family also has a rich heritage of butchery – his grandfather’s family ran a number of butcher’s shops across the Rhymney Valley in the post-war years. The traditional techniques of this ancient art have been passed down to Chris over the years, who still uses many old methods in conjunction with modern practices utilizing today’s latest technology.
Chris and Colette have ambitious plans for the future to bring their high quality West Wales meats to wider markets across Wales and beyond.
Rogers & Son are proud to announce that we now offer a Hog Roast & BBQ Service, and also once again are keeping it in the family as Chris’ brother & sister-in-law (Darren & Kate Rogers) have stepped up to the challenge after previously working in the catering industry for 16 years.
To find out more about our range of Welsh Quality Meats please visit our website: www.rogersbutchers.co.uk
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